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Filmmaker Asori Soto returns to his Cuban homeland to search for the missing flavors of his childhood, visiting cities and remote regions to rediscover the culinary roots of Cuba.
Yoon Ha and Aldo Sohm discuss the joys and challenges of wine pairings.
Filmed in November 2000, Thomas Keller speaks about the fundamentals of French cuisine and prepares a Foie Gras Torchon.
Filmed in February 1992, this "Sharing Knowledge” episode features a cheese demonstration with Michael Chiarello.