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A Mexican-American master chef and father to three daughters has lost his taste for food but not for life.
Filmmaker Asori Soto returns to his Cuban homeland to search for the missing flavors of his childhood, visiting cities and remote regions to rediscover the culinary roots of Cuba.
Yoon Ha and Aldo Sohm discuss the joys and challenges of wine pairings.
Filmed in November 2000, Thomas Keller speaks about the fundamentals of French cuisine and prepares a Foie Gras Torchon.