• Harvest Episode 2: Château d'Yquem

    Take a peek into the harvest of the world's most expensive sweet wine.

  • Blind Tasting Sessions: Episode 9 | Ted Henry & Curtis Mann

    Ted Henry, Winemaker at Clos Du Val, and Curtis Mann, Beverage Director at Raley's, meet for a blind tasting at Clos Du Val in Napa Valley.

  • Verticals Episode 6: Ridge, part 1

    Located in the Santa Cruz Mountains, Ridge has been making single-vineyard wine since 1962. Journey with Paul Draper into the history of the winery and the significance of the ’71 vintage in the Judgment of Paris.

  • Cellar Stories Episode 2: The Lost Vineyard

    At the turn of the century, Southern California had more vineyards than Napa, but Prohibition changed that. We take a trip to a secret vineyard that has not been tended to in decades to unravel a mystery.

  • Thanksgiving Pairings 2019

    Master Sommelier Sabato Sagaria shares his picks to pair with your thanksgiving dinner this year.

  • The Master Experience - Restaurants and Cocktails with Sabato Sagaria

    Master Sommelier Sabato Sagaria shares the trials and tribulations of opening restaurants and the cocktails/drinks that were important to those moments.

  • Cellar Stories Episode 1: 1942 Château d'Yquem

    We talk to experts and go deep into the cellars of one of the world's most celebrated and historic wineries, Château d'Yquem, as we attempt to solve the mystery of a possibly counterfeit bottle found in Los Angeles, California.

  • The Exam
    1 season

    The Exam

    1 season

    Taking place before and after the film "SOMM", this never before seen fly-on-the-wall series follows Advanced Sommelier Ian Cauble as he takes his first swing at the Master Sommelier Exam.

  • Aubert de Villaine - Legends of the Vine

    The winemaker and co-owner of Domaine de la Romanée-Conti is Aubert de Villaine. He is responsible for making some of the world's most expensive and sought after wines. Spend some time with him in the vines of Burgundy.

  • Verticals Episode 5: Matthiasson

    Jill and Steve Matthiasson have defied the norms of Napa since the moment they began making wine. By starting with farming, they have crafted a very different wine than many expect from the Napa Valley.

  • Conversations at Copia: Culture & Cuisine

    Hosted by Andrew Zimmern, we explore what it means to be authentic and who gets to cook what. Featuring Rick Bayless, Tanya Holland, Emiliana Puyana, and Michael Twitty. Conversations at Copia is a thought-provoking live talk series at the CIA at Copia in Napa that brings together the pioneers o...

  • Films about Food

    9 videos

    Feature films involving food.

  • Films about Drinks

    8 videos

    Feature films about drinks.

  • Verticals
    1 season


    1 season

    A story of people and wineries through vintages of wine that defined them.