Featured

  • Harvest Episode 4: Viña Cobos

    Exclusive access to one of the first night harvests to ever happen in Argentina. Our first harvest video in the southern hemisphere is with one of the world's foremost winemakers.

  • The Exam, S1, Ep5: Six Glasses, Six Chances

    As Ian gets ready for the blind tasting portion of the test, his process is examined.

  • An Intro to Chardonnay

    Explore the world of Chardonnay with sommelier Claire Coppi.

  • López de Heredia Winery Tour

    Enjoy an in-depth look at López de Heredia in Rioja, Spain where they have been making wine for 140 years,

  • Blind Tasting Sessions: Episode 4 | Andrés Rosberg & Martin Bruno

    Andrés Rosberg, President of the International Sommelier Association, and Martin Bruno, Argentina's best sommelier 2017, meet in Argentina for a blind tasting.

  • An Intro to Riesling

    Explore the world of Riesling with sommelier Matthew Kaner.

  • Ruinart Winery Tour

    Sommelier Matthew Kaner takes you through an in-depth look at the famous Champagne house, Ruinart.

  • An Intro to Gamay

    Explore the world of Gamay with Master Sommelier Dustin Wilson.

  • Blind Tasting Sessions: Episode 3 | Sabato Sagaria & Jeff Fischer

    Sabato Sagaria, Master Sommelier, and Jeff Fischer, American Dad actor and winemaker of Habit Wine, meet in Los Angeles to blind taste each other.

  • An Intro to Syrah

    Explore the world of Syrah with Master Sommelier Dustin Wilson.

  • The Ivy

    Directed by Adrian Sibley and narrated by Rupert Everett, this definitive documentary takes an exclusive behind-the-scenes look at one of the world's most eminent and unique culinary establishments, as it embarks on its first major renovation in 25 years.

  • Vintage

    A New Zealand winemaking team enters the period known as Vintage when wine is made 24/7 for months on end. Sleepless nights, endless labor, time away from home means they must ensure nature, science and magic come together to overcome each challenge Vintage presents.

  • Blind Tasting Sessions: Episode 2 | Dustin Wilson & Gianni Ottone

    Dustin Wilson, Master Sommelier of Verve Wine, and Gianni Ottone, Wine Director of Ottone Restaurant Group, meet in Los Angeles to blind taste each other on two wines.

  • Blind Tasting Sessions: Episode 1 | Dustin Wilson & Eric Railsback

    Dustin Wilson, Master Sommelier of Verve Wine, and Eric Railsback, sommelier at Verve Wine, pull out all the stops as they blind taste each other on two wines.

  • An Intro to Albariño

    Explore the world of Albariño with Master Sommelier Dustin Wilson.

  • The Busboy

    Bobby Stuckey is a world-renowned sommelier and restauranteur who puts his guests first nearly all hours of the day. With an extraordinary work ethic and an obsession with impeccable service, Bobby has created one of Colorado’s most highly respected restaurants. In The Busboy, Bobby fights to mai...

  • An Intro to Parmigiano Reggiano

    Learn about this famous cheese with Master Sommelier Bobby Stuckey and Lars Leicht.

  • Blind Tasting Sessions Trailer

    A sample of our Blind Tasting Sessions, season 1.

  • The Exam, S1, Ep4: Love and Flashcards

    A deeper look into filming a documentary, a relationship, and studying.

  • An Intro to Frascati

    Explore the world of Frascati, a white wine from Italy.

  • Bud Empire
    1 season

    Bud Empire

    1 season

    In the sunbaked hills of British Columbia’s wine country, maverick entrepreneur Bob Kay stays one step ahead of the law, and dreams of turning his medical marijuana dispensary into the biggest retail brand in pot. High on ambition, and rolling in cash, he keeps it all straight with the help of hi...

  • Tariffs on Wine

    Master Sommelier Bobby Stuckey discusses the wine tariffs.

  • Cooking with Uni

    1 season

    Vignettes of chefs preparing the delicacy uni (sea urchin).

  • Whites
    1 season

    Whites

    1 season

    Set in the high-pressure kitchen of a country hotel, Whites follows the trials and tribulations of head chef Roland White (Alan Davies) and his sous chef Bib (Darren Boyd). Roland is a fantastic chef who was on the brink of success 15 years ago. Since then, he's lost the sparkle and drive needed ...