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Against the odds, a group of women who live in a Lebanese refugee camp pursue their food-truck dreams.
Amanda McCrossin, Wine Director at PRESS restaurant, and Vanessa Conlin, Vice President of Wine Access, blind taste each other on two wines.
Take a peek into the harvest of the world's most expensive sweet wine.
Master Sommelier Sabato Sagaria shares the trials and tribulations of opening restaurants and the cocktails/drinks that were important to those moments.