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Master Sommelier Bobby Stuckey discusses the wine tariffs.
Against the odds, a group of women who live in a Lebanese refugee camp pursue their food-truck dreams.
Carlo Mondavi continues a legacy of winemaking at his Sonoma Coast winery.
Continued from part 1, this episode takes a look into the experimentation of wine at Ridge, White Zinfandel, and the transition from Paul Draper to Eric Baugher.