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Master Sommelier Sabato Sagaria shares the trials and tribulations of opening restaurants and the cocktails/drinks that were important to those moments.
Master Sommelier Sabato Sagaria and ESPN NBA writer Baxter Holmes blind taste each other on two wines at the Oyster House in Los Angeles.
Delve into the world of sake with expert Eduardo Dingler.
We talk to experts and go deep into the cellars of one of the world's most celebrated and historic wineries, Château d'Yquem, as we attempt to solve the mystery of a possibly counterfeit bottle found in Los Angeles, California.