Directed by Adrian Sibley and narrated by Rupert Everett, this definitive documentary takes an exclusive behind-the-scenes look at one of the world's most eminent and unique culinary establishments, as it embarks on its first major renovation in 25 years.
Single mom Juana can slice and dice anything with great speed and precision. After working at a fruit-vending cart for years, she decides to take a job at a local Japanese restaurant. Intrigued by the food, she learns to make a multitude of sushi on her own. Eventually she attempts to become a su...
Filmmaker and omnivore John Papola, together with his vegetarian wife Lisa, offer up a timely and refreshingly unbiased look at how farm animals are raised for our consumption. With unprecedented access to large-scale conventional farms, Papola asks the tough questions behind every hamburger, gla...
An intimate portrait of Le Cirque founder Sirio Maccioni and his three sons to whom he will one day leave his formidable culinary legacy, Le Cirque: A Table in Heaven is the fascinating story of a family business caught in the world’s spotlight.
Focusing on ten world-class chefs, Three Stars depicts the everyday drama of life in gourmet restaurants, while also revealing what goes into the world's most important restaurant review book - the iconic red Michelin Guide.
A Matter of Taste follows talented young chef Paul Liebrandt for over a decade, revealing his creative process in the kitchen as well as the extreme dedication it takes to be a successful culinary artist in the cutthroat world of haute cuisine.
Wilma Stephenson teaches Culinary Arts at Frankford High School in Philadelphia. Infamously blunt, Mrs. Stephenson runs a “boot camp,” disciplining her students into capable chefs and responsible students.