A New Zealand winemaking team enters the period known as Vintage when wine is made 24/7 for months on end. Sleepless nights, endless labor, time away from home means they must ensure nature, science and magic come together to overcome each challenge Vintage presents.
Directed by Adrian Sibley and narrated by Rupert Everett, this definitive documentary takes an exclusive behind-the-scenes look at one of the world's most eminent and unique culinary establishments, as it embarks on its first major renovation in 25 years.
Bobby Stuckey is a world-renowned sommelier and restauranteur who puts his guests first nearly all hours of the day. With an extraordinary work ethic and an obsession with impeccable service, Bobby has created one of Colorado’s most highly respected restaurants. In The Busboy, Bobby fights to mai...
Named one of the best films of the year by The New Yorker Magazine, SOMM Series director Jason Wise's film about the longest career in showbiz history, the mob and love will transport you through 100 years of American entertainment. This is a story that should have been told long ago about a pio...
Take a look inside the life of one of rock music's most mysterious and interesting figures. With winemaking in his blood, multi-platinum recording artist Maynard James Keenan sets out to bring notoriety to Arizona's burgeoning wine regions.
A real life “Best in Show” but about chickens, the film follows the struggles and triumphs of both humans and their chickens on the road to compete at the Ohio National Poultry Show, considered the Westminster of Chickens.
A Matter of Taste follows talented young chef Paul Liebrandt for over a decade, revealing his creative process in the kitchen as well as the extreme dedication it takes to be a successful culinary artist in the cutthroat world of haute cuisine.
Focusing on ten world-class chefs, Three Stars depicts the everyday drama of life in gourmet restaurants, while also revealing what goes into the world's most important restaurant review book - the iconic red Michelin Guide.
An intimate portrait of Le Cirque founder Sirio Maccioni and his three sons to whom he will one day leave his formidable culinary legacy, Le Cirque: A Table in Heaven is the fascinating story of a family business caught in the world’s spotlight.
Filmmaker and omnivore John Papola, together with his vegetarian wife Lisa, offer up a timely and refreshingly unbiased look at how farm animals are raised for our consumption. With unprecedented access to large-scale conventional farms, Papola asks the tough questions behind every hamburger, gla...
With renowned wine importer Martine Saunier as our guide, we get a rare glimpse behind the scenes into the real Champagne through six houses, from small independent makers to the illustrious houses of Gosset and Bollinger.