As Ian gets ready for the blind tasting portion of the test, his process is examined.

Exclusive access to one of the first night harvests to ever happen in Argentina. Our first harvest video in the southern hemisphere is with one of the world's foremost winemakers.

Explore the world of Chardonnay with sommelier Claire Coppi.

Andrés Rosberg, President of the International Sommelier Association, and Martin Bruno, Argentina's best sommelier 2017, meet in Argentina for a blind tasting.

Enjoy an in-depth look at López de Heredia in Rioja, Spain where they have been making wine for 140 years,

Explore the world of Riesling with sommelier Matthew Kaner.

Sommelier Matthew Kaner takes you through an in-depth look at the famous Champagne house, Ruinart.

Explore the world of Gamay with Master Sommelier Dustin Wilson.

Sabato Sagaria, Master Sommelier, and Jeff Fischer, American Dad actor and winemaker of Habit Wine, meet in Los Angeles to blind taste each other.

Directed by Adrian Sibley and narrated by Rupert Everett, this definitive documentary takes an exclusive behind-the-scenes look at one of the world's most eminent and unique culinary establishments, as it embarks on its first major renovation in 25 years.

Explore the world of Syrah with Master Sommelier Dustin Wilson.

A New Zealand winemaking team enters the period known as Vintage when wine is made 24/7 for months on end. Sleepless nights, endless labor, time away from home means they must ensure nature, science and magic come together to overcome each challenge Vintage presents.

Dustin Wilson, Master Sommelier of Verve Wine, and Gianni Ottone, Wine Director of Ottone Restaurant Group, meet in Los Angeles to blind taste each other on two wines.

Dustin Wilson, Master Sommelier of Verve Wine, and Eric Railsback, sommelier at Verve Wine, pull out all the stops as they blind taste each other on two wines.

Explore the world of Albariño with Master Sommelier Dustin Wilson.

Bobby Stuckey is a world-renowned sommelier and restauranteur who puts his guests first nearly all hours of the day. With an extraordinary work ethic and an obsession with impeccable service, Bobby has created one of Colorado’s most highly respected restaurants. In The Busboy, Bobby fights to mai...

Learn about this famous cheese with Master Sommelier Bobby Stuckey and Lars Leicht.

A deeper look into filming a documentary, a relationship, and studying.

Explore the world of Frascati, a white wine from Italy.

After eight years in business without any legal action, Bob Kay's medical marijuana dispensary has been put on notice: City Hall wants to shut it down. Will Bob be able to persuade the politicians they're wrong? Or are their threats part of a cynical scheme to put the little guy out of business s...

Bob and his team head to Vancouver’s English Bay to set up shop at this year's “420 Festival,” a sprawling market dedicated to all things marijuana. With 80,000 people expected to attend, Bob wants to sell $15,000 worth of pot edibles, including brownies, cookies and lemonade. But will his “Be Ki...

Bob has one of the largest marijuana grow licenses in Canada, but he’s too busy running his retail empire to grow for himself. So he invites Vancouver-based pot entrepreneur Jo Le to Kelowna. They want to partner on an "LP" -- a federal grow “license to produce” unlimited amounts of weed for reta...

Bob attends an early Christmas charity event with his family, but Santa won’t let the kids sit on his knee because he doesn’t want to be associated with anyone who promotes marijuana. Tanner tries to come up with a ‘smooth’ oil for Be Kind’s edible products. But when the team mistakenly puts way ...

With the city of Kelowna threatening to shut down his store, Bob is looking for greener pastures. He and Christie head to a nearby city to open another dispensary. But when marijuana-infused lollipops go missing at Be Kind, everyone becomes a suspect. Co-managers (and twin sisters) Cathy and Chri...