Take a peek into the harvest of the world's most expensive sweet wine.
Ted Henry, Winemaker at Clos Du Val, and Curtis Mann, Beverage Director at Raley's, meet for a blind tasting at Clos Du Val in Napa Valley.
Harvest with Rajat Parr in Santa Barbara Wine country narrated by Master Sommelier Sabato Sagaria.
Located in the Santa Cruz Mountains, Ridge has been making single-vineyard wine since 1962. Journey with Paul Draper into the history of the winery and the significance of the ’71 vintage in the Judgment of Paris.
Take a look inside the life of one of rock music's most mysterious and interesting figures. With winemaking in his blood, multi-platinum recording artist Maynard James Keenan sets out to bring notoriety to Arizona's burgeoning wine regions.
A world-famous sommelier, Charlie Arturaola, tries to restore his sense of smell by finding the best wine in the region.
At the turn of the century, Southern California had more vineyards than Napa, but Prohibition changed that. We take a trip to a secret vineyard that has not been tended to in decades to unravel a mystery.
Ian Cauble reflects on his first attempt at the Master Sommelier exam and on being filmed.
How can we expand access to food and reduce waste? Hosted by Andrew Zimmern, we explore the power to change our food system. Featuring Chris Cosentino, Daniel Giusti, Matt Jozwiak, and Michael Nischan. Conversations at Copia is a thought-provoking live talk series at the CIA at Copia in Napa that...
Question and answer session hosted by Andrew Zimmern after the discussion on how can we expand access to food and reduce waste. Featuring Chris Cosentino, Daniel Giusti, Matt Jozwiak, and Michael Nischan.
Master Sommelier Sabato Sagaria and ESPN NBA writer Baxter Holmes blind taste each other on two wines at the Oyster House in Los Angeles.
In this never before seen series, Ian Cauble takes his first try at the Master Sommelier exam. This took place over a year before the events of the film "SOMM"
Master Sommelier Sabato Sagaria shares the trials and tribulations of opening restaurants and the cocktails/drinks that were important to those moments.
Delve into the world of sake with expert Eduardo Dingler.
Jill and Steve Matthiasson have defied the norms of Napa since the moment they began making wine. By starting with farming, they have crafted a very different wine than many expect from the Napa Valley.
Jane Lopes, Wine Director at Attica in Australia & author of Vignette, and Andrey Tolmachyvov, Wine Director at Maude in Los Angeles, meet for a blind tasting.
We talk to experts and go deep into the cellars of one of the world's most celebrated and historic wineries, Château d'Yquem, as we attempt to solve the mystery of a possibly counterfeit bottle found in Los Angeles, California.
Named one of the best films of the year by The New Yorker Magazine, SOMM Series director Jason Wise's film about the longest career in showbiz history, the mob and love will transport you through 100 years of American entertainment. This is a story that should have been told long ago about a pio...
