Explore the different glassware.
An explanation of acidity.
Find out about corks, TCA, and more.
What is terroir? Find out here.
Explore the world of sulfites.
Explore the world of decanting.
An explanation of tannins.
Carlo Mondavi continues a legacy of winemaking at his Sonoma Coast winery.
Explore the world of Sangiovese with Master Sommelier Sabato Sagaria.
Continued from part 1, this episode takes a look into the experimentation of wine at Ridge, White Zinfandel, and the transition from Paul Draper to Eric Baugher.
A late night tasting with friends as Ian prepares for his exam in three weeks.
A real life “Best in Show” but about chickens, the film follows the struggles and triumphs of both humans and their chickens on the road to compete at the Ohio National Poultry Show, considered the Westminster of Chickens.
Amanda McCrossin, Wine Director at PRESS restaurant, and Vanessa Conlin, Vice President of Wine Access, blind taste each other on two wines.
Prior to Prohibition, many wineries labeled their wines after names of French wines, regardless of what was actually in the bottle. Paul Draper walks us through some pre-Prohibition bottles from Ridge Vineyards.
Angel Arevalo, sommelier at Compline, and Alexandria Sarovich, sommelier at SingleThread Farm, meet in Napa to blind taste each other on two wines.
What wines pair best with Christmas Cookies? Sommelier Meghan Vergara and baker Amy Fingerhut take us though different varieties for your holiday palate.
What wine do you pair with your Hanukkah meal? Josh Ketchmer takes us through a traditional meal with different pairings and kosher wines.
Jonah Beer, Vice President of Frog's Leap Winery, and Meghan Zobeck, Winemaker at INCONNU, blind taste each other on two wines.
Follow an intense night harvest on the remote Sonoma Coast with Carlo Mondavi for his Raen Pinot Noir.
Take a peek into the harvest of the world's most expensive sweet wine.
Ted Henry, Winemaker at Clos Du Val, and Curtis Mann, Beverage Director at Raley's, meet for a blind tasting at Clos Du Val in Napa Valley.
Harvest with Rajat Parr in Santa Barbara Wine country narrated by Master Sommelier Sabato Sagaria.
At the turn of the century, Southern California had more vineyards than Napa, but Prohibition changed that. We take a trip to a secret vineyard that has not been tended to in decades to unravel a mystery.
