How can we expand access to food and reduce waste? Hosted by Andrew Zimmern, we explore the power to change our food system. Featuring Chris Cosentino, Daniel Giusti, Matt Jozwiak, and Michael Nischan. Conversations at Copia is a thought-provoking live talk series at the CIA at Copia in Napa that...
Question and answer session hosted by Andrew Zimmern after the discussion on how can we expand access to food and reduce waste. Featuring Chris Cosentino, Daniel Giusti, Matt Jozwiak, and Michael Nischan.
Master Sommelier Sabato Sagaria and ESPN NBA writer Baxter Holmes blind taste each other on two wines at the Oyster House in Los Angeles.
In this never before seen series, Ian Cauble takes his first try at the Master Sommelier exam. This took place over a year before the events of the film "SOMM"
Master Sommelier Sabato Sagaria shares the trials and tribulations of opening restaurants and the cocktails/drinks that were important to those moments.
Delve into the world of sake with expert Eduardo Dingler.
Jane Lopes, Wine Director at Attica in Australia & author of Vignette, and Andrey Tolmachyvov, Wine Director at Maude in Los Angeles, meet for a blind tasting.
We talk to experts and go deep into the cellars of one of the world's most celebrated and historic wineries, Château d'Yquem, as we attempt to solve the mystery of a possibly counterfeit bottle found in Los Angeles, California.
Jill and Steve Matthiasson have defied the norms of Napa since the moment they began making wine. By starting with farming, they have crafted a very different wine than many expect from the Napa Valley.
An intimate portrait of Le Cirque founder Sirio Maccioni and his three sons to whom he will one day leave his formidable culinary legacy, Le Cirque: A Table in Heaven is the fascinating story of a family business caught in the world’s spotlight.
Focusing on ten world-class chefs, Three Stars depicts the everyday drama of life in gourmet restaurants, while also revealing what goes into the world's most important restaurant review book - the iconic red Michelin Guide.
Filmmaker Asori Soto returns to his Cuban homeland to search for the missing flavors of his childhood, visiting cities and remote regions to rediscover the culinary roots of Cuba.
Wilma Stephenson teaches Culinary Arts at Frankford High School in Philadelphia. Infamously blunt, Mrs. Stephenson runs a “boot camp,” disciplining her students into capable chefs and responsible students.
Originally from France, the Malbec grape found its perfect home in the dry Argentine climate. Its booming popularity has swept the world, reviving a varietal that nearly had been lost.
A Matter of Taste follows talented young chef Paul Liebrandt for over a decade, revealing his creative process in the kitchen as well as the extreme dedication it takes to be a successful culinary artist in the cutthroat world of haute cuisine.
Claire, the somm, and Nick, the owner of Mirabelle Wine Bar in Los Angeles, sit down to blind taste some wine.
