New on SOMM TV

New on SOMM TV

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New on SOMM TV
  • Conversations at Copia: Excess & Access

    How can we expand access to food and reduce waste? Hosted by Andrew Zimmern, we explore the power to change our food system. Featuring Chris Cosentino, Daniel Giusti, Matt Jozwiak, and Michael Nischan. Conversations at Copia is a thought-provoking live talk series at the CIA at Copia in Napa that...

  • Conversations at Copia: Bonus Q&A Session

    Question and answer session hosted by Andrew Zimmern after the discussion on how can we expand access to food and reduce waste. Featuring Chris Cosentino, Daniel Giusti, Matt Jozwiak, and Michael Nischan.

  • Blind Tasting Sessions: Episode 8 | Sabato Sagaria & Baxter Holmes

    Master Sommelier Sabato Sagaria and ESPN NBA writer Baxter Holmes blind taste each other on two wines at the Oyster House in Los Angeles.

  • The Exam S1, Ep1: The First Try

    In this never before seen series, Ian Cauble takes his first try at the Master Sommelier exam. This took place over a year before the events of the film "SOMM"

  • The Master Experience - Restaurants and Cocktails with Sabato Sagaria

    Master Sommelier Sabato Sagaria shares the trials and tribulations of opening restaurants and the cocktails/drinks that were important to those moments.

  • Barista

    Five top baristas find themselves pushing the limits of coffee perfection to win the National Barista Championship - a surreal competition where even one mistake is far too many.

  • The Master Experience - Sake with Eduardo Dingler

    Delve into the world of sake with expert Eduardo Dingler.

  • Blind Tasting Sessions: Episode 7 | Jane Lopes & Andrey Tolmachyov

    Jane Lopes, Wine Director at Attica in Australia & author of Vignette, and Andrey Tolmachyvov, Wine Director at Maude in Los Angeles, meet for a blind tasting.

  • Cellar Stories Episode 1: 1942 Château d'Yquem

    We talk to experts and go deep into the cellars of one of the world's most celebrated and historic wineries, Château d'Yquem, as we attempt to solve the mystery of a possibly counterfeit bottle found in Los Angeles, California.

  • Verticals Episode 5: Matthiasson

    Jill and Steve Matthiasson have defied the norms of Napa since the moment they began making wine. By starting with farming, they have crafted a very different wine than many expect from the Napa Valley.

  • Le Cirque: A Table in Heaven

    An intimate portrait of Le Cirque founder Sirio Maccioni and his three sons to whom he will one day leave his formidable culinary legacy, Le Cirque: A Table in Heaven is the fascinating story of a family business caught in the world’s spotlight.

  • Three Stars

    Focusing on ten world-class chefs, Three Stars depicts the everyday drama of life in gourmet restaurants, while also revealing what goes into the world's most important restaurant review book - the iconic red Michelin Guide.

  • Cuban Food Stories

    Filmmaker Asori Soto returns to his Cuban homeland to search for the missing flavors of his childhood, visiting cities and remote regions to rediscover the culinary roots of Cuba.

  • Pressure Cooker

    Wilma Stephenson teaches Culinary Arts at Frankford High School in Philadelphia. Infamously blunt, Mrs. Stephenson runs a “boot camp,” disciplining her students into capable chefs and responsible students.

  • Boom Varietal

    Originally from France, the Malbec grape found its perfect home in the dry Argentine climate. Its booming popularity has swept the world, reviving a varietal that nearly had been lost.

  • A Matter of Taste

    A Matter of Taste follows talented young chef Paul Liebrandt for over a decade, revealing his creative process in the kitchen as well as the extreme dedication it takes to be a successful culinary artist in the cutthroat world of haute cuisine.

  • Blind Tasting Sessions: Episode 6 | Claire Coppi & Nick Caballero

    Claire, the somm, and Nick, the owner of Mirabelle Wine Bar in Los Angeles, sit down to blind taste some wine.