New on SOMM TV

  • Crossover with Isiah Thomas

    Our new series where food and wine meet sports. Our debut episode featuring basketball star Isiah Thomas and his entrance into the Champagne world.

  • An Intro to Maceration

    Explore the process of maceration.

  • An Intro to Biodynamic Farming

    Explore the world of biodynamic farming.

  • A Closer Look at Meursault

    Take a closer look at Meursault from the Côte de Beaune region of Burgundy.

  • A Closer Look at Chablis

    Take a closer look at Chablis in Burgundy, France.

  • Château Angélus Winery Tour

    Explore the historic and family-owned Château Angélus in Saint-Émilion, Bordeaux, France.

  • Delicacy Bonus Feature: Seafood Pairings with Vanessa Conlin MW

    Master of Wine Vanessa Conlin talks about the best wine to pair with uni and abalone.

  • Delicacy Bonus Feature: Seafood Pairings with Eduardo Dingler

    Sake expert Eduardo Dingler recommends sake and wine to pair with uni and abalone.

  • An Intro to Phylloxera

    Learn about phylloxera with Curtis Mann, Jonah Beer, Dustin Wilson, and Gianni Ottone.

  • An Intro to Grafting

    Learn about grafting with Dustin Wilson, Curtis Mann, and Gianni Ottone.

  • Bodegas Vega Sicilia Winery Tour

    Explore Bodegas Vega Sicilia in Ribera del Duero, Spain, with sommelier Matthew Kaner.

  • At Home: Episode 7 | Le Bernardin with Sarah Thomas

    Sarah Thomas, a longtime floor sommelier at one of the world’s best restaurants, shares her stories about what it's like to work under one of the most famous chefs in the world and the most incredible bottles she opened on the job.

  • At Home: Episode 6 | Cinco De Mayo with Sabato Sagaria

    Master Sommelier Sabato Sagaria shares the history of Cinco de Mayo, the history of the Margarita, and shows us how to celebrate the holiday at home by making our own Margarita.

  • The Loss of Hospitality under Covid-19, part 4

    Sommelier and bar owner Matthew Kaner talks about how to move forward during the challenges of Covid-19.

  • Celebrating Sauvignon Blanc Day with Emily Wines

    Emily Wines MS discusses Sauvignon Blanc from around the world with Jill Zimorski MS, Cameron Douglas MS, and Jason Wise. Streamed live on May 1st.

  • At Home: Episode 5 | Making Mom's Egg Curry with Sarah Thomas

    Sommelier Sarah Thomas decided to master her mother’s Egg Curry while under quarantine, but she also learned how important food is to understanding your family.

  • Pitchin' In
    1 season

    Pitchin' In

    1 season

    After a 24-year career as a five-star, high profile chef, Lynn Crawford left her post as Executive Chef at the Four Seasons Hotel Manhattan for the ultimate gastronomic adventure. After years behind the kitchen door miles from the source of the ingredients she used every day, she craved an advent...

  • Château Cheval Blanc Winery Tour

    Explore Château Cheval Blanc in Saint-Emilion, France, with sommelier Matthew Kaner.

  • Murcia: Soul of a Land

    Known for its abundant produce and Calasparra rice, Murcia has recently made a distinct shift from producing bulk wine to making something of greater quality and international appeal. While this area in southeast Spain has practiced wine-making for centuries, its producers are only now coming int...

  • Muga Winery Tour

    Sommelier Matthew Kaner takes you on a tour of Muga, a family-owned wine estate in Rioja, Spain.

  • The Art of Blending

    Following mixologists Marcos Tello and Kyle Branche, Michelin-starred chef David Féau, and featuring small producers (Cognac Frapin, Cognac Paul Giraud) and large (Martell, Hennessy, Remy Martin), this film takes the viewer through the entire Cognac-making process – from the vineyard, to distilla...

  • The Loss of Hospitality under Covid-19, part 3

    Matthew Kaner shares his experience in the Los Angeles hospitality industry with Covid-19.

  • Stewards of the Land

    A James Beard Award-winning film about the key figures who transformed Sonoma County from green beans and hops to artisanal Pinot Noir and Chardonnay. This is a look at regionality and a return to slow foods and fermentation, with the simple philosophy of eating local food with local wine. Learn ...

  • Tasting Notes: Grüner Veltliner v. Pinot Grigio

    Master Sommelier Sabato Sagaria describes how to distinguish between Pinot Grigio and Grüner Veltliner when blind tasting.