New on SOMM TV

  • Tasting Notes: Syrah v. Gamay

    Master Sommelier Sabato Sagaria shares the differences between a Syrah and a Gamay.

  • Tasting Notes: Brunello v. Barbaresco

    Master Sommelier Sabato Sagaria shares the differences between a Brunello and a Barbaresco.

  • A Closer Look at Beaujolais

    Take a closer look at the region of Beaujolais with winemaker Alain Coudert.

  • Weekly Wine: Sparkling Wine

    Shakera Jones suggests three sparkling wines that aren't Champagne including Cava, Prosecco, and a sparkling wine from New Mexico.

  • Agave: The Spirit Of A Nation

    Tequila and Mezcal spirits derived from the heart of the agave are the fastest trending spirits in the marketplace. In Mexico, families have passed down the tradition of distilling agave for generations. Discover how one plant can carry the weight of a culture and the people trying to protect it.

  • Wine and Cheese Pairings

    Will Blackmon and Matthew Kaner suggest some great wine pairings to go with your charcuterie board, or even just cheese alone, in time for National Wine and Cheese Day on July 25th.

  • A Closer Look at Mencia

    Get a closer look at this grape primarily grown in the northwestern part of Spain in Bierzo.

  • Weekly Wine: Sauvignon Blanc

    Shakera Jones has three great Sauvignon Blancs for you covering New Zealand, Pouilly-Fumé, and California.

  • Tasting Notes: Malbec v. Zinfandel

    Cristie Norman goes through the differences between a Malbec and a Zinfandel when tasting.

  • A Closer Look at Brunello

    Take a closer look at Brunello di Montalcino, a red DOCG Italian wine produced in the vineyards surrounding the town of Montalcino, in the province of Siena, located about 80 km south of Florence in the Tuscany wine region.

  • Weekly Wine: Rosé

    Shakera Jones suggests three rosés to drink right now, perfect for the summer heat!

  • Bastille Day and the Modern Restaurant

    Master Sommelier Pascaline Lepeltier tells the history of Bastille Day and how it created the modern restaurant.

  • Bastille Day Pairings

    Matthew Kaner, Maya French, and Dustin Lancaster share great wine pairings with French cuisine for this July 14th holiday.

  • Mac and Cheese Pairings

    National Mac and Cheese Day is coming up soon! Here's what to pair with those dishes.

  • Tasting Notes: Cristie Norman Blind Tastes

    Sommelier and blind tasting instructor Cristie Norman walks through her tasting process.

  • A Closer Look at Barolo

    Take a closer look at the region and history of Barolo in Piedmont, Italy.

  • 4th of July Pairings 2020

    Want to know what to pair with your food this weekend? Matthew Kaner, Will Blackmon, and Maya French have greats pairings for ribs, Impossible Burgers, and hot dogs.

  • Decanted

    A documentary on the region and the winemakers who call Napa home, this follows the development of a brand new winery, Italics Winegrowers, seen through the eyes of elite Napa Valley winemakers in this small but highly revered wine region. Like a vine extending itself far underground seeking nour...

  • Blind Tasting Sessions: Episode 6 | Matthew Kaner & Bianca Vierra

    Sommelier and bar owner Matthew Kaner and model and wine collector Bianca Vierra meet in Malibu, CA to blind taste each other on two wines.

    Wines Tasted:
    2018 Carpenter Semillon, Alexander Valley, CA
    2018 Byron Blatty Cabernet Sauvignon, LA County, CA
    2018 Andrew Murray Viognier, Santa Barbara,...

  • Blind Tasting Sessions: Episode 5 | Brenna Quigley & Rajat Parr

    Geologist Brenna Quigley and winemaker Rajat Parr meet in Santa Barbara to blind taste each other on two wines.

    Wines tasted:
    2017 Meursault, Clos du Cromin, Bernard Bodin
    2016 Jean Louis Dutraive Fleurie Beaujolais
    2014 Marsannay Chardonnay rose, Domaine Slyvain Patelle
    2017 Trousseau, Arbois,...

  • Tasting Notes: Albariño v. Riesling

    Matthew Kaner shares the differences between an Albariño and a Riesling when tasting.

  • Tasting Notes: Matthew Kaner Blind Tastes

    Sommelier and bar owner Matthew Kaner walks through his blind tasting process.

  • Bottle Stories with Rajat Parr

    Rajat Parr shares the memories associated with four special bottles he's opened and saved.

  • Brewmore Baltimore

    Chronicling the rich history of the brewing industry in Baltimore, MD and narrated by two historians and beer enthusiasts, Maureen O'Prey and Rob Kasper, the movie takes a look at local businesses, home brewers and organizations preserving the brewing history in Baltimore. After a century of shar...