Watch this video and more on SOMM TV
Master Sommelier Sabato Sagaria shares the history of Cinco de Mayo, the history of the Margarita, and shows us how to celebrate the holiday at home by making our own Margarita.
Sommelier and bar owner Matthew Kaner talks about how to move forward during the challenges of Covid-19.
Emily Wines MS discusses Sauvignon Blanc from around the world with Jill Zimorski MS, Cameron Douglas MS, and Jason Wise. Streamed live on May 1st.
Sommelier Sarah Thomas decided to master her mother’s Egg Curry while under quarantine, but she also learned how important food is to understanding your family.