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Explore Bodegas Vega Sicilia in Ribera del Duero, Spain, with sommelier Matthew Kaner.
Sarah Thomas, a longtime floor sommelier at one of the world’s best restaurants, shares her stories about what it's like to work under one of the most famous chefs in the world and the most incredible bottles she opened on the job.
Master Sommelier Sabato Sagaria shares the history of Cinco de Mayo, the history of the Margarita, and shows us how to celebrate the holiday at home by making our own Margarita.
Sommelier and bar owner Matthew Kaner talks about how to move forward during the challenges of Covid-19.