A world-famous sommelier, Charlie Arturaola, tries to restore his sense of smell by finding the best wine in the region.
At the turn of the century, Southern California had more vineyards than Napa, but Prohibition changed that. We take a trip to a secret vineyard that has not been tended to in decades to unravel a mystery.
Ian Cauble reflects on his first attempt at the Master Sommelier exam and on being filmed.
How can we expand access to food and reduce waste? Hosted by Andrew Zimmern, we explore the power to change our food system. Featuring Chris Cosentino, Daniel Giusti, Matt Jozwiak, and Michael Nischan. Conversations at Copia is a thought-provoking live talk series at the CIA at Copia in Napa that...
