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Take a peek into the harvest of the world's most expensive sweet wine.
Ted Henry, Winemaker at Clos Du Val, and Curtis Mann, Beverage Director at Raley's, meet for a blind tasting at Clos Du Val in Napa Valley.
Harvest with Rajat Parr in Santa Barbara Wine country narrated by Master Sommelier Sabato Sagaria.
At the turn of the century, Southern California had more vineyards than Napa, but Prohibition changed that. We take a trip to a secret vineyard that has not been tended to in decades to unravel a mystery.