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Continued from part 1, this episode takes a look into the experimentation of wine at Ridge, White Zinfandel, and the transition from Paul Draper to Eric Baugher.
A late night tasting with friends as Ian prepares for his exam in three weeks.
A real life “Best in Show” but about chickens, the film follows the struggles and triumphs of both humans and their chickens on the road to compete at the Ohio National Poultry Show, considered the Westminster of Chickens.
Amanda McCrossin, Wine Director at PRESS restaurant, and Vanessa Conlin, Vice President of Wine Access, blind taste each other on two wines.