Watch this video and more on SOMM TV
Fred Dame tells Jason Wise about the special wine he's opened.
Master Sommelier Sabato Sagaria shares the history of Cinco de Mayo, the history of the Margarita, and shows us how to celebrate the holiday at home by making our own Margarita.
Yoon Ha discusses sea urchin.
Chef Nick Erven prepares a dish with sea urchin.