The Delicacy

  • The Delicacy

    The story of a rare and exotic food, the sea urchin, and how it’s harvested, how it’s eaten, and the role it plays in nature and the lives of those who bring it to the table. With commentary from some of the most influential and prolific voices in the culinary world, the film follows a group of s...

  • The Delicacy with Commentary

    This commentary features cast member Stephanie Mutz and director Jason Wise.

  • Delicacy Bonus Feature: The Original Score

    A behind the scenes look at the recording of the original score for The Delicacy, composed by Trevor Morris.

  • Delicacy Bonus Feature: The Flavor of Uni with Yoon Ha

    Master Sommelier Yoon Ha describes the flavor profile of sea urchin as part of The Delicacy.

  • Delicacy Bonus Feature: Seafood Pairings with Vanessa Conlin MW

    Master of Wine Vanessa Conlin talks about the best wine to pair with uni and abalone.

  • Delicacy Bonus Feature: Seafood Pairings with Eduardo Dingler

    Sake expert Eduardo Dingler recommends sake and wine to pair with uni and abalone.

  • SommTV Podcast: Enter The Delicacy

    Director Jason Wise and cast member Stephanie Mutz discuss the strange and wonderful food, sea urchin, and The Delicacy film. Recorded in January 2020 before the Santa Barbara Film Festival.

  • SommTV Podcast: Examining The Delicacy

    Master Sommelier Sabato Sagaria interviews Jason Wise about The Delicacy, the lessons Jason learned along the way, and the scariest thing that happened during filming.

  • Cooking with Uni

    1 season

    Vignettes of chefs preparing the delicacy uni (sea urchin).

  • The Delicacy, theatrical trailer

    The story of a rare and exotic food, the sea urchin, and how it’s harvested, how it’s eaten, and the role it plays in nature and the lives of those who bring it to the table. With commentary from some of the most influential and prolific voices in the culinary world, the film follows a group of s...