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Master Sommelier Yoon Ha describes the flavor profile of sea urchin as part of The Delicacy.
Master of Wine Vanessa Conlin talks about the best wine to pair with uni and abalone.
Sake expert Eduardo Dingler recommends sake and wine to pair with uni and abalone.
Director Jason Wise and cast member Stephanie Mutz discuss the strange and wonderful food, sea urchin, and The Delicacy film. Recorded in January 2020 before the Santa Barbara Film Festival.