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Sake expert Eduardo Dingler recommends sake and wine to pair with uni and abalone.
Director Jason Wise and cast member Stephanie Mutz discuss the strange and wonderful food, sea urchin, and The Delicacy film. Recorded in January 2020 before the Santa Barbara Film Festival.
Master Sommelier Sabato Sagaria interviews Jason Wise about The Delicacy, the lessons Jason learned along the way, and the scariest thing that happened during filming.
Surfer Adam Coons shares the details of his shark attack in the waters off Santa Barbara in December 2019.