Watch this video and more on SOMM TV

Watch this video and more on SOMM TV

SommTV Podcast: One on One

30m

Up Next in Season 1

  • SommTV Podcast: What Happens Next

    Bobby Stuckey spent his life building restaurants with the best people he could find and the best food they could make. Now he’s had to close them all. Bobby explains the situation and what he has done to protect his employees and his dream.

  • SommTV Podcast: Considering Cider

    Jason Wise and Brian McClintic, MS, discuss cider, introducing apple trees into vineyards, and more.

  • SommTV Podcast: Confessions of a Somm...

    Sarah Thomas, a longtime floor sommelier at one of the world’s best restaurants, shares her stories about what it's like to work under one of the most famous chefs in the world and the most incredible bottles she opened on the job.