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  • Brewmore Baltimore

    Chronicling the rich history of the brewing industry in Baltimore, MD and narrated by two historians and beer enthusiasts, Maureen O'Prey and Rob Kasper, the movie takes a look at local businesses, home brewers and organizations preserving the brewing history in Baltimore. After a century of shar...

  • Tasting Notes: A Chardonnay Comparison

    Rajat Parr walks through the differences in a Chardonnay from Jura and one from Oregon.

  • Decanted

    A documentary on the region and the winemakers who call Napa home, this follows the development of a brand new winery, Italics Winegrowers, seen through the eyes of elite Napa Valley winemakers in this small but highly revered wine region. Like a vine extending itself far underground seeking nour...

  • Tasting Notes: Cristie Norman Blind Tastes

    Sommelier and blind tasting instructor Cristie Norman walks through her tasting process.

  • Pitchin' In: Buffalo Mozzarella

    Recently, a group of Ontario farmers have become some of the only farmers outside of Italy to raise Water Buffalo for their prized milk, and a local creamery is making it into Buffalo Mozzarella. Lynn is delighted to work with this ingredient, but intrigued to find out more about these charismati...

  • The Art of Blending (Cognac)

    Following mixologists Marcos Tello and Kyle Branche, Michelin-starred chef David Féau, and featuring small producers (Cognac Frapin, Cognac Paul Giraud) and large (Martell, Hennessy, Remy Martin), this film takes the viewer through the entire Cognac-making process – from the vineyard, to distilla...

  • Mac and Cheese Pairings

    National Mac and Cheese Day is coming up soon! Here's what to pair with those dishes.

  • Tasting Notes: Matthew Kaner Blind Tastes

    Sommelier and bar owner Matthew Kaner walks through his blind tasting process.

  • Surviving a Great White Shark

    Surfer Adam Coons shares the details of his shark attack in the waters off Santa Barbara in December 2019.

  • Robert Parker vs Jancis Robinson

    A glimpse into the 2003 Château Pavie controversy between Jancis Robinson and Robert Parker. Featuring Jancis Robinson, Lisa Perrotti-Brown, MW, and a blind tasting by Brian McClintic, MS.

  • Blind Tasting Sessions: Episode 6 | Matthew Kaner & Bianca Vierra

    Sommelier and bar owner Matthew Kaner and model and wine collector Bianca Vierra meet in Malibu, CA to blind taste each other on two wines.

    Wines Tasted:
    2018 Carpenter Semillon, Alexander Valley, CA
    2018 Byron Blatty Cabernet Sauvignon, LA County, CA
    2018 Andrew Murray Viognier, Santa Barbara,...

  • Pitchin' In: Pecans

    The plumpest and richest pecans in the world can be found in north central Texas, and it’s there that Chef Lynn finds a family farm that’s producing the tastiest nuts she’s ever had.

  • The Natural Wine Debate

    What is natural wine? Find out the facts, and the opinions, from top professionals including Jancis Robinson, Laura Fiorvanti, Fred Dame, Ian Cauble, Brian McClintic, Paul Draper, and more.

  • Blind Tasting Sessions: Episode 1 | Dustin Wilson & Eric Railsback

    Dustin Wilson, Master Sommelier of Verve Wine, and Eric Railsback, sommelier at Verve Wine, pull out all the stops as they blind taste each other on two wines.

    Lieu Dit Winery Melon, Santa Maria Valley
    2016 Riesling, Kamptal, Austria
    1995 Vieux Telegraphe Chateauneuf-du-Pape
    Georges Duboeuf, B...

  • A Matter of Taste

    A Matter of Taste follows talented young chef Paul Liebrandt for over a decade, revealing his creative process in the kitchen as well as the extreme dedication it takes to be a successful culinary artist in the cutthroat world of haute cuisine.

  • Tasting Notes: Albariño v. Riesling

    Matthew Kaner shares the differences between an Albariño and a Riesling when tasting.

  • Chef's Notebook: Chimichurri

    Visually experience the creation of chimichurri sauce with Chef Matias Mansilla at Siete Fuegos Restaurant in Argentina.

  • Vintage

    A New Zealand winemaking team enters the period known as Vintage when wine is made 24/7 for months on end. Sleepless nights, endless labor, time away from home means they must ensure nature, science and magic come together to overcome each challenge Vintage presents.

  • Blood Into Wine

    Take a look inside the life of one of rock music's most mysterious and interesting figures. With winemaking in his blood, multi-platinum recording artist Maynard James Keenan sets out to bring notoriety to Arizona's burgeoning wine regions.

  • An Intro to Orange Wine

    Explore the world of orange wine with sommelier Matthew Kaner.