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  • 4th of July Pairings 2020

    Want to know what to pair with your food this weekend? Matthew Kaner, Will Blackmon, and Maya French have greats pairings for ribs, Impossible Burgers, and hot dogs.

  • Brewmore Baltimore

    Chronicling the rich history of the brewing industry in Baltimore, MD and narrated by two historians and beer enthusiasts, Maureen O'Prey and Rob Kasper, the movie takes a look at local businesses, home brewers and organizations preserving the brewing history in Baltimore. After a century of shar...

  • Chef's Notebook: Pici Pasta

    Experience the world of pici pasta with Master Sommelier Bobby Stuckey and Taverna del Grappolo Blu.

  • A Year in Burgundy

    Follows seven wine-making families in the Burgundy region of France for a full year.

  • The Natural Wine Debate

    What is natural wine? Find out the facts, and the opinions, from top professionals including Jancis Robinson, Laura Fiorvanti, Fred Dame, Ian Cauble, Brian McClintic, Paul Draper, and more.

  • The Art of Blending

    Following mixologists Marcos Tello and Kyle Branche, Michelin-starred chef David Féau, and featuring small producers (Cognac Frapin, Cognac Paul Giraud) and large (Martell, Hennessy, Remy Martin), this film takes the viewer through the entire Cognac-making process – from the vineyard, to distilla...

  • Chef's Notebook: Chimichurri

    Visually experience the creation of chimichurri sauce with Chef Matias Mansilla at Siete Fuegos Restaurant in Argentina.

  • Surviving a Great White Shark

    Surfer Adam Coons shares the details of his shark attack in the waters off Santa Barbara in December 2019.

  • Decanted

    A documentary on the region and the winemakers who call Napa home, this follows the development of a brand new winery, Italics Winegrowers, seen through the eyes of elite Napa Valley winemakers in this small but highly revered wine region. Like a vine extending itself far underground seeking nour...

  • The Busboy

    Bobby Stuckey is a world-renowned sommelier and restaurateur who puts his guests first nearly all hours of the day. With an extraordinary work ethic and an obsession with impeccable service, Bobby has created one of Colorado’s most highly respected restaurants. In The Busboy, Bobby fights to main...

  • A Matter of Taste

    A Matter of Taste follows talented young chef Paul Liebrandt for over a decade, revealing his creative process in the kitchen as well as the extreme dedication it takes to be a successful culinary artist in the cutthroat world of haute cuisine.

  • Vintage

    A New Zealand winemaking team enters the period known as Vintage when wine is made 24/7 for months on end. Sleepless nights, endless labor, time away from home means they must ensure nature, science and magic come together to overcome each challenge Vintage presents.

  • Tasting Notes: A Chardonnay Comparison

    Rajat Parr walks through the differences in a Chardonnay from Jura and one from Oregon.

  • Blood Into Wine

    Take a look inside the life of one of rock music's most mysterious and interesting figures. With winemaking in his blood, multi-platinum recording artist Maynard James Keenan sets out to bring notoriety to Arizona's burgeoning wine regions.

  • An Intro to Orange Wine

    Explore the world of orange wine with sommelier Matthew Kaner.

  • Blind Tasting Sessions: Episode 1 | Dustin Wilson & Eric Railsback

    Dustin Wilson, Master Sommelier of Verve Wine, and Eric Railsback, sommelier at Verve Wine, pull out all the stops as they blind taste each other on two wines.

    Lieu Dit Winery Melon, Santa Maria Valley
    2016 Riesling, Kamptal, Austria
    1995 Vieux Telegraphe Chateauneuf-du-Pape
    Georges Duboeuf, B...

  • Robert Parker vs Jancis Robinson

    A glimpse into the 2003 Château Pavie controversy between Jancis Robinson and Robert Parker. Featuring Jancis Robinson, Lisa Perrotti-Brown, MW, and a blind tasting by Brian McClintic, MS.

  • Conversations with Three Legends

    Jancis Robinson, Fred Dame, and Steven Spurrier discuss blind tasting and certifications.

  • An Intro to Geology

    Learn about the rocks and soil and how they affect the wine. Featuring geologist Brenna Quigley and Matthew Kaner.

  • Crossover with Isiah Thomas

    Our new series where food and wine meet sports. Our debut episode featuring basketball star Isiah Thomas and his entrance into the Champagne world.