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Explore the world of orange wine with sommelier Matthew Kaner.
Squid fishing is highly competitive and the people who do it are hard core. But that doesn’t stop the intrepid Chef Lynn. Battling the cold and the darkness, Lynn goes out for an all-night adventure.
Located in the Santa Cruz Mountains, Ridge has been making single-vineyard wine since 1962. Journey with Paul Draper into the history of the winery and the significance of the ’71 vintage in the Judgment of Paris.
Master Sommelier Yoon Ha describes the flavor profile of sea urchin as part of The Delicacy.