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Fred Dame reminisces about the filming of SOMM 3 and opening up the 1968 Ridge magnum.
Fred Dame talks with Jason Wise about building a wall of Port at the Sardine Factory and the effect of the film Wall Street on sales.
Experience the world of pici pasta with Master Sommelier Bobby Stuckey and Taverna del Grappolo Blu.
Hervé Birnie-Scott, estate director, and Marcos Fernandez, head winemaker, open an aged bottle of Malbec at Terrazas de los Andes in Mendoza, Argentina .