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Visually experience the creation of chimichurri sauce with Chef Matias Mansilla at Siete Fuegos Restaurant in Argentina.
Explore the world of Nebbiolo with Master Sommelier Sabato Sagaria.
Fred Dame reminisces about the filming of SOMM 3 and opening up the 1968 Ridge magnum.
Fred Dame talks with Jason Wise about building a wall of Port at the Sardine Factory and the effect of the film Wall Street on sales.