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Enjoy an in-depth look at López de Heredia in Rioja, Spain where they have been making wine for 140 years,
Sommelier Matthew Kaner takes you through an in-depth look at the famous Champagne house, Ruinart.
Learn about this famous cheese with Master Sommelier Bobby Stuckey and Lars Leicht.
Chef Spencer Bezaire prepares a dish with sea urchin.