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Prior to Prohibition, many wineries labeled their wines after names of French wines, regardless of what was actually in the bottle. Paul Draper walks us through some pre-Prohibition bottles from Ridge Vineyards.
Take a peek into the harvest of the world's most expensive sweet wine.
Master Sommelier Sabato Sagaria shares his picks to pair with your Thanksgiving dinner this year.
Through her importing business, Becky Wasserman-Hone helped put Burgundy on the international stage.