Watch this video and more on SOMM TV
Master Sommelier Sabato Sagaria shares his picks to pair with your Thanksgiving dinner this year.
Visually experience the creation of chimichurri sauce with Chef Matias Mansilla at Siete Fuegos Restaurant in Argentina.
Explore the world of Nebbiolo with Master Sommelier Sabato Sagaria.
Fred Dame reminisces about the filming of SOMM 3 and opening up the 1968 Ridge magnum.