News and updates on the world of food and wine.
Master Sommelier Sabato Sagaria guides our first short piece about the hospitality industry under Covid-19.
Master Sommelier Bobby Stuckey shares his experience closing his restaurants and the effect on the hospitality industry under Covid-19.
Matthew Kaner shares his experience in the Los Angeles hospitality industry with Covid-19.
Sommelier and bar owner Matthew Kaner talks about how to move forward during the challenges of Covid-19.
Master Sommelier Bobby Stuckey discusses the wine tariffs.